| Specifications |
|---|
| 1. Test Functions: Blood Pressure, glucose and cholesterol test system |
| 2. Blood Pressure Measuring Range: |
| Pressure : 20-280mmHg/2.7-37kPa |
| Pulse rate : 40 – 200 beats/min |
| 3. Glucose Measuring Range: 20 – 600 mg/dL(1.1 – 33.3 mmol/L) |
| 4. Cholesterol Measuring Range: 100 – 400 mg/dL(2.5 – 10.4 μmmol/L) |
| 5. Memory: 50 memories for Blood Pressure, 200 memories for Glucose and 100 memories for Cholesterol |
| 6. Test Time: 6 seconds for Glucose and 150 seconds for Cholesterol |
| 7. Operation Temperature: |
| 5 – 45 ºC; 20 – 85%RH for Blood Pressure |
| 14 – 40 ℃ ; 20 – 85%RH for Glucose and Cholesterol |
| 8. Operation Humidity: 20 – 85% |
| 9. Storage Temperature: -10 – 60 ℃ , 4 – 30 ℃ (Strips) |
| 10. Storage Humidity: ≤ 85% |
| 11. Sample Volume: ≥0.8μl for Glucose and ≥15μl for Cholesterol |
| 12. Sample Type: Capillary whole blood |
| 13. Hematocrit Rage: 30 – 55% |
| 14. Precision(static): ±3 mmHg/ ± 0.4 kPa, Pulse rate ±5% |
| 15. Pressurization: Automatic inflation |
| 16. Depressurization: Automatic deflation |
| 17. Power Supply: AA x 4 |
| 18. Dimension: 90 (H) x 120 (W) x 160 (D)mm |
| 19. Weight: 700 g |
| 20. Display: Year / Month / Date / Hour / Minute |
| 21. Power On & Off: Automatically |
| Contents of SYSTEM |
|---|
| 1. EasyTouch BPGC Meter |
| 2.EasyTouch BPGC User’s Manual |
| 3. EasyTouch BPGC III Blood Glucose Test Strips |
| 4. EasyTouch BPGC III Blood Cholesterol Test Strips |
| 5. Lancets |
| 6. Puncturer (Lancing Device) |
| 7. Check Key |
| 8.Batteries |
| 9.Pouch |
| 10. Log Book |
| 11.Service Card |




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